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|Deadline: Friday 5th July 2013||Contact: Mrs Swanson|
On Your Marks:
You will have a spelling test on these words. You need to memorize the spelling and the role of each piece of equipment
The following culinary terms relate to food preparation in the catering industry:
- En croute
On Your Marks Links:
Find the definition for each word.
Select four culinary terms, and select recipes where you would use the culinary term/ process.
Main Task Links:
In what type of restaurant would you find a Bain Marie, explain the benefits of this kind of service.
Push Yourself Links:
Gcse Bite size