Harris Academies
All Academies in our Federation aim to transform the lives of the students they serve by bringing about rapid improvement in examination results, personal development and aspiration.

Catering

Deadline: Friday 5th July 2013 Contact: Mrs Swanson

 

On Your Marks:

You will have a spelling test on these words. You need to memorize the spelling and the role of each piece of equipment

The following culinary terms relate to food preparation in the catering industry:

  • Entrée
  • Brulee
  • Couli
  • Flambé
  • Sauté
  • Reduce
  • Puree
  • Garnish
  • En croute
  • Julienne

On Your Marks Links:

Find the definition for each word.

Main Task:

Select four culinary terms, and select recipes where you would use the culinary term/ process.

Main Task Links:

http://www.wjec.co.uk/index.php?nav=129

Push Yourself:

In what type of restaurant would you find a Bain Marie, explain the benefits of this kind of service.

Push Yourself Links:

Gcse Bite size

WJEC catering(website)