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17/11/17

Retweetd From HAGR Performing Arts

https://t.co/aFNReyYXQf

17/11/17

Retweetd From HAGR Performing Arts

Thank you to our year 12 Art students for helping us with the HoS stage design https://t.co/79dZKUpWP8

16/11/17

Retweetd From HAGR Performing Arts

As always, a stunning music performance from Israel in y13 at Sixth Form Open Evening https://t.co/8uPe2bEcFJ

16/11/17

HAGR staff: as always, you rock. Well done tonight at Open Night.

16/11/17

Looking forward to meeting all our future students at our Sixth Form Open Evening tonight! 5-7pm

15/11/17

Retweetd From Louise Martin

An immensely enjoyable evening discussing how to craft an outstanding Music curriculum, with colleagues from at What a view from the 8th floor over the London skyline, too ! https://t.co/a4V02uDWqr

13/11/17

Retweetd From HAGR Performing Arts

Well done to our year 7 singers- great Sing Up concert! Thank you to everyone who came https://t.co/kE5xHnxdaW

10/11/17

Retweetd From HAGR Performing Arts

auditions sounding fantastic- great turn out! https://t.co/IkkCOfheF1

07/11/17

We've begun building our new massive Astro pitch! https://t.co/sOo3NcYCV0

01/11/17

Well over half of Y11 in today at revision classes or STEM club. Well done and thanks to staff for running sessions.

19/10/17

Told London staff & students re your inspiring podcast. Our motto: Step into your Greatness. Sounds like extreme ownership?!

19/10/17

Retweetd From Julia Quick

on 'The Expert Leaner' & of ability. Are high attainers a product of environment and study habits? https://t.co/QL8cdxJlc5

19/10/17

Thank you - the real work is done by our amazing staff who ensure bhvr management so consistent and who give kids such a great deal.

18/10/17

As we come to the end of a busy term, HAGR staff please know this: you are awesome. Kids, you're not bad either ;)

15/10/17

Retweetd From Schools Week

Teacher of Spanish (P/ T) required at https://t.co/Qsfu5WDbXa

15/10/17

Retweetd From Matthew Scott

Amazing! https://t.co/8k3N7Spuey

14/10/17

We've got some awesome rock bands here and would love another kit - come listen to us play it!

12/10/17

Back atcha!

12/10/17

Top 12% in England this year. Feels very special to have such great staff leading our children to greatness! https://t.co/5LajRaZIFf

Harris Academies
All Academies in our Federation aim to transform the lives of the students they serve by bringing about rapid improvement in examination results, personal development and aspiration.

Art

 

Below are three homework tasks to be completed this half term.

  Class teachers may set homework in addition to this or homework tasks instead of this.  This will be made clear in lessons.  All homework is to be completed in homework books.

 

Subject: Catering

Year Group 10

During this term we will be looking at cooking methods.

 

Homework task: Answer exam style questions.

 

Deadline:

 

 Frying means cooking food in hot fat.

 

 

  • State two, safety rules,  that you should follow when, you are frying food(2)
  • Discuss how frying can have an impact on the nutritional properties of the food.(2)
  • Compare shallow frying and deep fat frying, discus the differences between each method.(4)

 

 

A successful homework task for a 4 mark question will have two points that are justified.

 

 

 

Homework task: Revise the subject cooking methods.

 

Deadline:

 

Cooking Methods.

 

  • Give two advantages of using grilling as a cooking method to cook meat.(2)

 

 

Shin of beef is a tough cut of meat. It needs to be cooked slowly at a low temperature.

 

  • Why is stir frying not a good method for cooking a shin of beef?(2)
  • Select  a suitable  method that could be used to cook a shin of beef.(2)

 

 

 

 

A successful homework task will be answered in full sentences, with each point justified.

 

 

 

 

 

 

 

 

 

Deadline:

 

Homework task: Continuation of revision of cooking methods.

 

Cooking Methods.

 

  • Describe the cooking method of Stew. (2)
  • Explain what cooking method uses the steam from the boiling water to the food.(2)
  • Suggest three foods that are suitable for: poaching, roasting and baking.(2)
  • Discuss the term “blanch”. What benefits does this bring to the food product?(2)

 

 

 

A successful homework task will be answered in full sentences, with each point justified.