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23/09/17

Retweetd From Harris Federation

18 - 22 September 2017 Harris Academies https://t.co/tcy4UrqOoV

23/09/17

Retweetd From Schools Week

Teacher of English - Full or Part Time required at https://t.co/nbo6fTdwyF

23/09/17

Retweetd From Schools Week

Lead Practitioner/ Experienced Teacher of English (FT/PT) required at https://t.co/hC1Tkjzvem

22/09/17

Retweetd From Harris Greenwich

Even the school meals are ace. Apply for an English position here: https://t.co/AgBZWITRxJ https://t.co/SBYB4yjMnC

22/09/17

Even the school meals are ace. Apply for an English position here: https://t.co/AgBZWITRxJ https://t.co/SBYB4yjMnC

22/09/17

Retweetd From Harris Fed Mandarin

A fantastic assembly all about Chinese Club with some great Chinese Champions https://t.co/lf8Zfpg98N

21/09/17

Retweetd From Harris Greenwich

You'll love working here. Apply for an English position, Jan start: https://t.co/AgBZWITRxJ

21/09/17

Retweetd From Nick Hanauer

Best letter ever written. https://t.co/pbRkwDxDdP

21/09/17

You'll love working here. Apply for an English position, Jan start: https://t.co/AgBZWITRxJ

20/09/17

Is there a school with higher morale than here? Doubt it! Apply now to be part of our English team! https://t.co/AgBZWITRxJ

19/09/17

We try so hard to make our staff culture the very opposite of this. Happy teachers make great teachers. https://t.co/PBFO4aPDbY

15/09/17

Retweetd From Harris Careers

Lead Practitioner/ Experienced Teacher of English required at .Apply https://t.co/WDQGtn6SM8 https://t.co/7Vrq5upanD

15/09/17

Retweetd From Harris Careers

Harris Academy Greenwich is looking for a Teacher of English. Apply now https://t.co/IPQNiSOVa6 https://t.co/pw8diTd5QU

15/09/17

Retweetd From HAGR Performing Arts

Harris on Stage auditions.. Welcome HAO 🎭 https://t.co/S6mQ1Gxg6v

15/09/17

Retweetd From HAGR Performing Arts

Enjoying our first purchase from Restore the Music U.K. ! https://t.co/HQc2ff3C0M

13/09/17

Retweetd From Harris Careers

School Cleaner required .Apply now https://t.co/H1kwlbUEVq https://t.co/mbngOSRNJO

13/09/17

Retweetd From BigSport

This is Olympic skier Andri Ragettli's training routine... Incredible! 😯 https://t.co/UYwPoWIyTi

10/09/17

Retweetd From Life on Earth

just incase you're having a bad day https://t.co/JtZbe3Hjhk

07/09/17

Brilliant first day. Harris Greenwich: Step into your Greatness.

05/09/17

Year 7 and Year 11 - can't wait to teach you tomorrow! See you Wednesday for the usual start time.

Harris Academies
All Academies in our Federation aim to transform the lives of the students they serve by bringing about rapid improvement in examination results, personal development and aspiration.

Art

 

Below are three homework tasks to be completed this half term.

  Class teachers may set homework in addition to this or homework tasks instead of this.  This will be made clear in lessons.  All homework is to be completed in homework books.

 

Subject: Catering

Year Group 10

During this term we will be looking at cooking methods.

 

Homework task: Answer exam style questions.

 

Deadline:

 

 Frying means cooking food in hot fat.

 

 

  • State two, safety rules,  that you should follow when, you are frying food(2)
  • Discuss how frying can have an impact on the nutritional properties of the food.(2)
  • Compare shallow frying and deep fat frying, discus the differences between each method.(4)

 

 

A successful homework task for a 4 mark question will have two points that are justified.

 

 

 

Homework task: Revise the subject cooking methods.

 

Deadline:

 

Cooking Methods.

 

  • Give two advantages of using grilling as a cooking method to cook meat.(2)

 

 

Shin of beef is a tough cut of meat. It needs to be cooked slowly at a low temperature.

 

  • Why is stir frying not a good method for cooking a shin of beef?(2)
  • Select  a suitable  method that could be used to cook a shin of beef.(2)

 

 

 

 

A successful homework task will be answered in full sentences, with each point justified.

 

 

 

 

 

 

 

 

 

Deadline:

 

Homework task: Continuation of revision of cooking methods.

 

Cooking Methods.

 

  • Describe the cooking method of Stew. (2)
  • Explain what cooking method uses the steam from the boiling water to the food.(2)
  • Suggest three foods that are suitable for: poaching, roasting and baking.(2)
  • Discuss the term “blanch”. What benefits does this bring to the food product?(2)

 

 

 

A successful homework task will be answered in full sentences, with each point justified.